The University operates a two-tier structure of the collegiate system made up of colleges and departments without the intervening faculties' component. A college is headed by a Dean and made up of related departments.

College of Food Science

• Food Biotechnology
• Food Technology
• Food Technology with Business

College of Information and Communications Technology

• Computer Science & Technology
• Information Technology

College of Management Sciences

• Accounting
• Business Computing & IT
• Economics
• Finance & Banking
• Human Resources Management
• International Business
• Marketing

College of Natural & Applied Sciences

• Biological Sciences
• Chemical Sciences
• Physical Sciences